Sautéed Braised Duck | 咸水卤鸭
Product information
Additional details
Indulge in the rich and flavourful Sautéed Braised Duck available on the SG Catering menu. This traditional dish is meticulously prepared by our expert chefs to bring out the natural succulence of the duck.
Our salted braised duck is known for its tender and juicy meat, complemented by the perfect balance of aromatic spices and savory flavors. It is a true delight for your taste buds, guaranteed to satisfy your cravings.
Key Features
- Tender and juicy braised duck meat
- Enhanced with a perfect blend of spices
- Exquisite sauteed preparation
- Packed with rich and savoury flavors
Allergens
| No Seafood | ☑️ |
| No Soy | ☑️ |
| Halal | ⛌ |
| No Dairy | ☑️ |
| No Nuts | ☑️ |
Delivery
- $60.00 ($64.80 w GST) to CBD areas, Tuas, Jurong Island, and Sentosa
- $40.00 ($43.20 w GST) to all other areas
Frequently Asked Questions
Q: What makes our Sautéed Braised Duck unique?
A: Our salted braised duck is made using our SG Catering recipe which has been perfected over the years. The secret lies in the careful selection of premium quality duck meat, the precise braising process, and the use of authentic spices.
Q: Is this dish suitable for special dietary requirements?
A: Our Sautéed Braised Duck can be enjoyed by most individuals. However, if you have any specific dietary concerns or restrictions, please let us know, and we will do our best to accommodate your needs.