Luncheon

A luncheon is a type of meal that is typically served in the mid-afternoon, usually between breakfast and dinner. It is often a formal or semi-formal occasion and is commonly associated with special events such as business meetings, social gatherings, or fundraisers.

Characteristics

Timing

Luncheons are typically served between 11:00 am and 2:00 pm.

Menu

Luncheons usually include a range of dishes such as appetizers, main courses, side dishes, and desserts. The menu can vary depending on the theme or purpose of the event.

Formality

Luncheons can be either formal or informal. In formal luncheons, attendees may be required to dress in business attire or more formal clothing. Informal luncheons may have a more relaxed dress code.

Seating

Luncheon may involve assigned seating arrangements to facilitate networking or social interaction amongst attendees. In some cases, there may be a head table for distinguished guests or speakers.

Etiquette

Luncheons often have specific etiquette rules to follow, such as waiting for the host or hostess to be seated before taking a seat, using proper table manners, and engaging in polite conversation.

Duration

Luncheons typically last for a couple of hours, allowing participants enough time to enjoy the meal, engage in conversations, and participate in any scheduled activities or presentations.

Overall, a luncheon provides an opportunity for people to come together over a meal, discuss important matters, network, and enjoy each others company. It serves as a social gathering and a platform for various events, both professional and personal.

Planning a Luncheon

Planning a corporate luncheon and in need of a catering service in Singapore? Contact us or check out the Yeh Lai Siang Catering menu!